Fourth of July Tart!

Hey everyone, and happy Fourth of July to those who celebrate! Today has always been a fun holiday for me. Ever since I was a little kid, I would go see a parade, go to a potluck, and I even got to see the fireworks. This year, I wanted to bring a dessert along with me to my neighborhood potluck, so I searched the internet for any patriotic ideas. I came across a picture of a fruit tart with stars on it, and it looked so cute, I knew I had to give it a try!

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My tart

I started the tart by making the crust for the bottom. I got the crust recipe here.

Ingredients:

  • 2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 2cup butter or 23 cup shortening
  • 5 -7 tablespoons cold water

Preparation:

  1. Put flour into a mixing bowl with the butter.
  2. Using a pastry cutter, cut the butter into the flour.
  3. Add salt and water.
  4. Mix until dough is formed.
  5. Roll out on flat surface.
  6. Bake at 375 degrees until brown.
  7. Prick crust prior to baking for non filled baked pies.

The crust was very flakey and delicious! I definitely recommend it to anyone in search of a good pie crust recipe, however, if you’re looking for a sweeter crust, maybe try adding a tablespoon or so of sugar.

Next, I rolled out the remaining dough and made star cut outs. Then, I threw some strawberries and blueberries in a bowl (I didn’t measure but I would say 1 cup of each berry is a good amount) and added a teaspoon of lemon juice. After mixing, I put three tablespoons of sugar in the bowl and mixed again. (The amount of sugar you add is dependent on how sweet you wish your tart to be). img_6629.jpg

I baked my crust for 20 minutes, and then added the berries and baked them for another 15 minutes. Finally, I baked the stars separately and put them on top!

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I hope you all enjoy! Have a great Fourth of July!

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