Some More S’mores! (Cookie Style)

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Can you say decadent? Today I was looking back on some of my older blog posts and I came across my s’mores bars. Not quite as visually appealing but I can assure you, equally as melt-in-your-mouth delicious. Anyway, after seeing that post I had the craving for s’mores that only one thing could satisfy…or maybe there’s more than the traditional graham cracker sandwich? You bet there is. Today I decided to make some s’mores cookies using a graham cracker cookie recipe and some marshmallow and chocolate.

First I made the cookies and I got the recipe from here.

Ingredients:

5 sheets graham crackers (5″ x 2.25″ graham crackers or 2 cups graham cracker crumbs)
1/4 cup granulated sugar
2 tablespoons packed dark brown sugar
1/2 teaspoon baking soda
1/4 teaspoon fine salt
6 tablespoons unsalted butter, melted and cooled (the next time I do this I plan on using a little less than 6)
1 large egg, lightly beaten
1/2 teaspoon vanilla extract

Preparation:

  • Arrange a rack in the middle of the oven and heat to 350°F. Line a baking sheet with parchment paper.
  • Process the graham crackers in a food processor fitted with the blade attachment until they are completely broken down into crumbs and have a sandy texture. Transfer to a large bowl.
  • Add the sugar, brown sugar, baking soda, and salt and whisk to combine. Add the butter, egg, and vanilla, then stir together with a rubber spatula until just combined into a soft dough.
  • Using a spoon or cookie scoop, measure 1 1/2 tablespoons of dough from the bowl. Roll between the palms of your hands to form a ball, then place on the baking sheet. Repeat with forming the remaining dough, spacing the dough balls about 2 inches apart.
  • Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.

 

IMG_6967Next, while the cookies were still hot, I flipped them over and placed marshmallows and chocolate chips on top. IMG_6973The inside wasn’t melting as much as I had hoped, so I popped them back in the oven using the remaining heat for baking the cookies. It worked perfectly! Who doesn’t love a nice cookie with the flavor of a childhood favorite dessert?IMG_6975

Earl Grey Truffles!

I grew up in a house that was always full of tea (I am half English after all). If you open up the cabinet, you can find countless types: English Breakfast, Lemon Ginger, teas to calm the nerves, etc. But above all other teas, my cabinet is always stocked with a ton of Earl Grey. Today I was sifting through some recipe books of mine and found this recipe in The Vintage Tea Party Book by Angel Adoree, published by Mitchell Beazley. I love this book; it’s full of uniquely English recipes and tips and tricks for throwing a classic tea party. I posted another dessert from this book in 2013, which you can find here (you may note that my writing style has changed a bit…don’t judge too harshly).

img_6787.jpgI can’t post the recipe here, however, I did find it online at this link. I would encourage you all to try it out, and to purchase the book if you’re interested in throwing a vintage tea party!IMG_6777IMG_6781IMG_6783

IMG_6785Although I wish I had made the truffles less thin, I am happy with the outcome! Even though they’re not the neatest, they’re still tasty! You can clearly taste the Earl Grey flavor through the chocolate, and they’re the perfect treat to accompany a cup of tea.