Chocolate Chip Cake!

Who doesn’t love the ever versatile chocolate chip? They can be found in cookies, muffins, or are tasty just plain! So today I decided to make a chocolate chip cake. Yum! img_7247.jpg

Here’s the recipe, I got it from Genius Kitchen:


Ingredients:

  • 1cups sugar
  • cups flour
  • teaspoons baking powder
  • teaspoon baking soda
  • 12teaspoon salt
  • 1cups sour cream
  • 34cup margarine or 3cup butter, softened
  • teaspoon vanilla
  • eggs
  • 1cup sugar (for cinnamon sugar)
  • teaspoon cinnamon
  • 1(6 ounce) package chocolate chips (mini or regular)

Preparation:

  1. Heat oven to 350 degrees.
  2. Grease (not oil) a 13 x 9 pan.
  3. In large bowl, combine first 9 ingredients.
  4. Mix well by hand or use a mixer at medium speed for about 3 minutes.
  5. Pour half of the batter (about 2 1/2 cups) into the prepared pan.
  6. In separate small bowl, combine the sugar and cinnamon.
  7. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
  8. Repeat with remaining batter, sugar mixture, and chocolate chips.
  9. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

IMG_7246

This cake was a great success! I’d be interested to try it next time in a bundt pan, I think that would work well. Thanks for reading!IMG_7252

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2 thoughts on “Chocolate Chip Cake!

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