Lemon Cupcakes With Blackberry Glaze

Hello everyone! So I recently made some lemon cupcakes. I had intended on making a blackberry buttercream frosting, however for some strange reason it wasn’t working out. I turned it into a glaze and it tasted really good! I recommend trying this out, let me know if the frosting works for you! Here is the recipe for the cupcakes, I got it here:

Ingredients:

3 cups self-rising flour
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
2 cups white sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons lemon zest
1 cup whole milk, divided
2 1/2 tablespoons fresh lemon juice, divided

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.

20140122-181110.jpg
My class seemed to like these as cupcakes.

Here is the recipe for the glaze/frosting, I got it here:

Ingredients

1/2 cup butter, softened
1/2 cup fresh blackberries
1 teaspoon vanilla extract
1 teaspoon lemon zest
1/8 teaspoon salt
1 (16-oz.) package plus 1 cup powdered sugar (Personally I think less)

Preparation

1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.

20140122-181151.jpg
My classmates seemed to love this glaze.

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43 thoughts on “Lemon Cupcakes With Blackberry Glaze

  1. Yum, these look delicious! Lemon and blackberry is one of my favorite fruit combinations, but I’ve never tried topping cupcakes with a blackberry glaze before…can’t wait until this summer, when I can try it with home-grown blackberries!!

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