Russian Tea Cakes

Hello everyone! First, let me start by wishing you all a Happy New Year! I know I’m a little late, but I hope you are all having a great start of 2014! I actually got the idea for this recipe from a friend of mine who made me some Christmas cookies. These are called Russian Tea Cakes and they are very tasty!

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Ingredients
1 cup butter, at room temperature
2 teaspoons vanilla extract
1/2 cup sifted confectioners’ sugar, plus more for rolling cookies
2 cups flour
1/4 teaspoon salt
1 cup finely chopped pecans or walnuts

Directions

Preheat the oven to 325 degrees F.

Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners’ sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt. Add gradually to the butter mixture. Add the pecans and mix well.

Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned. Remove the cookies from the baking sheets and roll in powdered sugar while still hot. Cool on wire racks and roll cookies again in powdered sugar before serving.

Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.

I highly recommend these. They are incredibly delicious!

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I got the recipe from here.

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34 thoughts on “Russian Tea Cakes

  1. A very Happy 2014 to you! Apologies for belated but yours truly has been spinning and twirling madly etc … but enough about me, let’s talk about these appealing tea cakes. The recipe sounds forgiving and I do love the cute round shape and size. Bookmarking to make when set on spoiling either self or someone else. Wonder why they are called Russian? Matters not, I’m saying DA to these cookies.

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