Key Lime Pie Take Two!

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If you recall, I made key lime pie a couple months ago and I decided to revisit the idea. I think you should try this recipe:

Ingredients

Original recipe makes 1 pie (Or make your own)
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

I loved my key lime pie and so did my classmates!

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31 thoughts on “Key Lime Pie Take Two!

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