My birthday passed recently and as a gift I received a new dessert recipe book. I was interested in the Caramel Corn recipe so I decided to give it a try. I will give you a similar recipe from: http://www.foodnetwork.com/recipes/paula-deen/grandma-pauls-caramel-corn-recipe/index.html
1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 cups popped popcorn
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over the pop corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
This is a great thing to try out! Let me know if you do! You can also make them into popcorn balls and put them in sealed bags.
I made this Caramel Corn the day before I had a dentist appointment so I had to resist the urge to eat this until after the appointment. Yes, make sure you brush your teeth after eating this because it can sometimes stick to your teeth. Don’t get me wrong it’s still a great thing to try and I think it’s very tasty!
Let me know if you’d like me to try any dessert recipes in the comments!