Pound Cake with vanilla glaze

Ahhh pound cake. I tend to enjoy sitting down with a piece of pound cake and enjoying it. Unfortunately I don’t have a bunt cake mold so I needed to make it it rectangles but I still love this recipe! Here you go:

2 cups sugar
1 cup butter, softened
5 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup milk

1 Heat oven to 350Β° F.

2 Mix sugar, butter, eggs and vanilla in large bowl.

3 Beat on low to mix ingredients well.

4 Beat on high for 5 minutes.

5 On low, add flour and baking powder alternately with milk.

6 Beat well after each addition.

7 Spoon batter into greased and floured 10 inch tube pan.

8 Bake for 65-75 minutes, until a pick comes out clean.

9 Cool for 15 minutes; invert onto cake plate.

My glaze recipe was a simple vanilla glaze recipe that I sometimes use.

Thanks to: <a href="http://www.food.com/recipe/vanilla-pound-cake-55407





14 thoughts on “Pound Cake with vanilla glaze

  1. Nice cake, very delectable. Here is a Fresh Strawberry Yogurt Cake you might like that also use a glaze: https://www.dropbox.com/s/fgp9i3n9gk5vony/Fresh%20Strawberry%20Yogurt%20Cake.docx . I have a post written about this recipe but I have not blogged it yet. But you can find the recipe at the link above.

    Just the other day I posted a Peach Upside Down Cake with a Brown Sugar Glaze: http://www.savorthefood.com/blog/peach-upside-down-cake/ . Hope you enjoy them.

    Doing a good job here on your blog tastytreats. Keep cooking!! πŸ™‚


  2. Love pound cake. It has so many uses — great for a strawberry shortcake base, toasted with ice cream….on and on.

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