Ahhh pound cake. I tend to enjoy sitting down with a piece of pound cake and enjoying it. Unfortunately I don’t have a bunt cake mold so I needed to make it it rectangles but I still love this recipe! Here you go:
2 cups sugar
1 cup butter, softened
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup milk
1 Heat oven to 350° F.
2 Mix sugar, butter, eggs and vanilla in large bowl.
3 Beat on low to mix ingredients well.
4 Beat on high for 5 minutes.
5 On low, add flour and baking powder alternately with milk.
6 Beat well after each addition.
7 Spoon batter into greased and floured 10 inch tube pan.
8 Bake for 65-75 minutes, until a pick comes out clean.
9 Cool for 15 minutes; invert onto cake plate.
My glaze recipe was a simple vanilla glaze recipe that I sometimes use.
Thanks to: <a href="http://www.food.com/recipe/vanilla-pound-cake-55407