Chocolate Melting Moments

Today I brought my class Chocolate Melting Moments. I got the recipe from a book that I received for my birthday. The book is called The Vintage Tea Party book, by Angel Adoree. The recipe is on page 153. I can not post the actual recipe today because it is not mine. I really recommend this book though, it’s got lots of cool recipes.

Some feedback I got:

Cookie part more butter
Make bigger
Less grainy
Wasn’t too sweet
Loved the smell

The reason less grainy is on the list, is because it was an English recipe. The recipe says corn flour but in America that is cornstarch. I got the finely ground corn meal but it was still a little grainy.

However, I think this was a great recipe and I will be making these again. So I really recommend the book!

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6 thoughts on “Chocolate Melting Moments

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