Today I brought in some apple crumble. 2/22/13. It took a night to properly solidify but it was worth it. I got some feedback:
Make the crumble more crispy
More together and not all over the place
Here is the recipe:
4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2.Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3.Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream or ice cream.